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Historic farm-to-table restaurant in a restored 1849 Antebellum home, locally sourcing ingredients and serving New American cuisine since 1931.
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Handcrafted frozen custard made fresh daily since 2013 using family recipes, offering a beloved seasonal destination with outdoor seating.
UPDATE Effective 4/10/24 Vehicle titling ,registration and general notary services will only be conducted on Mondays 9am to 4pm and Saturdays by appointment only. Evening appointments are also available. This business offers title transfers, registrations, plate issuance for pas
Family-owned restaurant and bar on Route 422 featuring chef-inspired creations, 30 craft beers on tap, signature burgers, steaks, and a relaxed patio atmosphere.